Enjoy 15% Privileges at Foxy Nişantaşı

Created from the shared dream of Chef Maksut Aşkar and food & beverage expert Levon Bağış, Foxy is a gastronomic bistro dedicated to local grape varieties, natural wines, and low-intervention production. Rooted in the thousands-year-old viticultural heritage of this region, its cellar features an exclusive selection of wines made solely from indigenous Anatolian grapes and crafted through distinctive production practices.

While forgotten grape varieties, small-scale producers, and harvest stories take center stage, Foxy’s identity is completed by thoughtfully curated dishes inspired by this world. Familiar local flavors such as fish sandwiches, hummus, topik, tarama, söğüş, kokoreç, and seasonal vegetables are reimagined through a contemporary bistro lens.

With its brunch menu and cocktails served on Saturdays and Sundays, Foxy offers a vibrant, warm, and lively experience that extends throughout the day. Taking its name from an aroma that is sometimes considered a “fault” in the world of fermentation, Foxy embraces imperfection and authenticity. By keeping its distance from conventional notions of perfection, it creates a distinctive gathering place shaped by genuine character, natural expression, great food, exceptional drinks, and meaningful conversation.